Culinary Scholarship Fund
The Culinary Scholarship Fund is for undergraduate students majoring in Nutrition and Dietetics with a strong professional commitment to Culinary Arts. Applicants must have earned 12 or more college credits and have a GPA of 2.5 or higher. If you have any questions, please contact Whitney Linsenmeyer at whitney.linsenmeyer@health.slu.edu.
- Award
- Varies
- Scopes
- Doisy College of Health Sciences
- Deadline
- 11/01/2026
- Supplemental Questions
- Please provide a personal statement of your career goals after graduation.